Title: Chicken Ole
Categories: Crockpot, Poultry
Yield: 8 Servings

12 Tortillas - cut into 6 or 8
-pieces each
4 c Coarsely chopped cooked
-chicken or turkey
10 3/4 oz Can condensed cream of
-chicken soup
10 3/4 oz Can condensed cream of
-mushroom soup
7 oz Can green chili salsa
1 c Dairy sour cream
1 tb Onion; grated
1 1/2 c Grated cheddar cheese.

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate
layers of tortillas with chicken and mixture of undiluted soups, salsa,
sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with
cheese and cook on low another 15 or 20 minutes. Serve with orange and
avocado salad, plus additional warm tortillas.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
on Nov 17, 1997