Title: Chicken Ole'
Categories: Poultry, Mexican
Yield: 4 Servings

2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked
2 c Cups velveeta cheese salsa
Dip

Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini