Title: Chicken on a Biscuit
Categories: Poultry, Sandwiches
Yield: 4 Servings

1 cn Chicken broth (13 1/2 oz)
1/4 c Bisquick
1/4 c Milk
1/8 ts Powdered turmeric
1/8 ts Poultry seasoning
1/8 ts Paprika
Salt & pepper to taste
Add
2 c Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over med-high heat, or til
smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly.
Split buttermilk biscuits each in half and arrange in oval shaped serving
dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per
serving.
Posted to EAT-L Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 -0400

From: Simps