Title: Chicken or Pork Adobo
Categories: Main dish, Filipino
Yield: 6 Servings

3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves; crushed
1/4 ts Salt
1/4 ts Peppercorns; crushed
1 Bay leaf

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a
boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover
and simmer 15 more minutes or until liquid evaporates and chicken or pork
is lightly browned. Makes 6 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini