Title: Chicken or Turkey Mole
Categories: Poultry
Yield: 4 Servings

1/2 c Mole paste
1 cn Chicken broth or water
Pre-cooked shredded chicken
-or turkey meat

Date: Wed, 13 Mar 1996 08:43:35 -0600

From: Judy Howle

RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about 1/2 cup mole paste
with 1 can chicken broth or water in skillet and stir until sauce is about
the consistency of tomato sauce. Add more liquid or paste as needed Add
pre-cooked shredded chicken or turkey meat and simmer 15 minutes. Serve
with cooked rice.

CHILE-HEADS DIGEST V2 #267

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.