Title: Chicken Oriental Burgers with Grilled Shitakes
Categories: New, Text, Import
Yield: 4 Servings

2 tb Sesame seeds
2 lb Ground chicken
2 tb Hoisin sauce
1 tb Chopped cilantro
1 tb Finely chopped scallions
1 ts Ginger juice
1 ts Tamari
1 ts Cornstarch
1/2 ts Garlic powder
1/4 ts Sesame oil
1/4 ts Hot chili oil
1/4 ts Freshly cracked pepper
Black Bean Mustard Basting
Sauce
1/2 c Asian black bean sauce
1/4 c White zinfandel
2 tb Stone ground mustard
2 ts Tamari
1 ts Prepared horseradish
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Ground red pepper
2 ts Vegetable oil for brushing
Grill rack
6 md Shitake mushrooms --
Stemmed
1 tb Sesame oil
6 Onion rolls
1 tb Melted butter for brushing
On rolls

Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in
dry pan; cool and reserve. Combine seeds with chicken and next 10
ingredients. Shape into 6 patties and reserve. Combine all sauce
ingredients ; reserve. Brush grill rack with vegetable oil and place over
hot coals. Brush mushrooms with sesame oil and grill along with burgers,
basting frequently with sauce. After 5 minutes turn all items and place
buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers,
mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush
a bit of sauce on cut side of each roll and top with a burger and 4 grilled
shitake wedges. Serves 6.

Posted to EAT-L Digest - 27 May 96

Date: Tue, 28 May 1996 13:15:37 -0500

From: Isaacs

Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner