Title: Chicken Paprika
Categories: None
Yield: 1 Servings

3 1/2 lb Chicken; cut up and skinned
3 tb Oil
1 md Onion; finely sliced
1 Clove garlic; crushed
1 Red pepper; thinly sliced
1 tb Mild paprika
1/2 c Chicken broth
1 cn (8 oz) tomatoes; broken-up
1 tb Cornstarch mixed with 2
-tbsps cold water
Salt and pepper to taste

Place the oil and onion in a large casserole and cook on HIGH for 3
minutes.

Add garlic, red pepper, paprika, salt and pepper. Cover and cook on HIGH
for 2 minutes. Pour in the broth and tomatoes and stir well. Add the
chicken and cook on MEDIUM for 30-40 minutes.

Blend the cornstarch and the water and add to chicken mixture, stirring
well. Cook for 6-7 minutes on MEDIUM or until the sauce thickens. Allow to
stand for 5 minutes before serving.

Serve garnished with natural yogurt or sour cream, if desired.

Serves 6.

Posted to EAT-L Digest by Yolanda de Ortega on
Sep 13, 1997