Title: Chicken Paprika
Categories: Chicken, Entrees, Ethnic
Yield: 4 Servings

1 Frying Chicken, cut up
Salt And Pepper, to taste
4 tb Butter
1 md Onion, chop
1/2 Green Pepper, chop
50 ml Garlic, mince
1/2 c Tomato Sauce Or Puree
2 tb Paprika (Hungarian
-Preferred)
1 tb Dill
1 c Chicken Stock
1 tb Instant Flour (Wondra, Etc.)
3/4 c Sour Cream

Salt and pepper chicken and saute in butter. Add veggies and saute until
translucent. Add paprika, tomato sauce, stock and dill. Cook until chicken
is tender. Mix flour and sour cream. Mix with 1 ladle of sauce and mix.
Return to pot, stir and heat.

Serve over noodles.

Source: Franco Palumbo.

Posted to MC-Recipe Digest V1 #604 by Bill Spalding
on May 11, 1997