Title: Chicken Paprika, Light Version
Categories: Poultry, Main dishes, Breads, Muffins & r
Yield: 4 Servings

3 lb Chicken breast halves
Without skin -- cut up
1/4 c Oil
1/4 c Onion -- minced
1 c Mushrooms -- sliced
1 cn Tomato soup, condensed
1/2 cn Water -- if needed
1 c Sour Cream, Imitation
1 Whole bay leaf
1/2 ts Salt
1/4 ts Pepper

Lightly dust chicken with flour. Saute quickly until browned. Remove from
pan.

Saute onions & mushrooms until lightly browned.

Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer,
covered, for 30 to 45 minutes or until chicken is tender.

Remove bay leaf before serving.

Recipe By : Ruth Moravec

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip