Title: Chicken Paprikas
Categories: Chicken, Hungarian
Yield: 1 Servings

4 lb Chicken; cut in pieces
1 Onion; chopped
4 tb Cooking oil
2 ts Paprika
1 ts Black pepper
1 ts Salt
2 tb All-purpose flour; mixed
-with
1/2 c Water
2 c Water; enough to cover
-chicken
1 Chicken boullion cube
1 cn Chicken broth
1/2 pt Sour cream
2 c Rice; cooked -OR- 2 cups
-noodles, cooked

1. Brown chicken in oil. Remove from dutch oven and Sauté onions.

2. Add browned chicken and seasoning. Dissolve bouillon cube in water and
cover chicken.

3. Cover and simmer slowly until chicken is tender, about 30-40 minutes.

4. Mix flour with water and sour cream and add to chicken. Simmer until
gravy thickens.

Serve over hot cooked rice or noodles.
Posted to recipelu-digest by RecipeLu on Feb 28,
1998