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Title: Chicken Parisienne Categories: Chicken Yield: 4 Servings 4 md Chicken breasts 1 cn Condensed cream of mushroom -soup 2/3 c Mushroom crowns; (3 oz can) 1 c Sour cream 1/2 c Sherry Paprika Place the chicken in an 11" x 7" x 2" baking dish. Mix together the remaining ingredients, including the mushroom liquid. Pour over the chicken and sprinkle generously with paprika. Bake at 350' for 1 - 1 1/2 hours. Serve over rice. Recipe by: Mom's Favorites (BH&G) Posted to MC-Recipe Digest V1 #1040 by Karen Wheless |