Title: Chicken Parmesan
Categories: Poultry, Main dish
Yield: 6 Servings

2 lb Chicken, boned
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Salad oil

Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs,
parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish.
Dip chicken into egg, then into the crumb mixture, coating both sides. Heat
oil in skillet. Saute' chicken until brown - about 3 minutes each side.
Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue
until boil. Pour over chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini