Title: Chicken Parmesan
Categories: Chicken, Italian
Yield: 1 Servings

2 tb Olive oil
6 lg Skinless boneless chicken
-breasts
2 Eggs
1/2 c Milk
2 Cloves garlic; minced
1 1/2 c Seasoned bread crumbs
1/2 c Freshly grated parmesan
-cheese
2 tb Flour
1 ts Italian seasoning; dried
1 tb Dried parsley
1 ts Garlic powder
1/2 ts Onion salt
1/2 ts Dried basil
1/2 ts Crushed oregano
1/2 ts Salt
1/4 ts Pepper
3 c Spaghetti sauce
1 lb Shredded mozzarella cheese
Crushed oregano
Fresh parsley sprigs

Preheat oven to 350 . Pour the olive oil into a large rectangular baking
pan. Place in the oven for 3 minutes. Tip pan to cover entire bottom
surface with oil. Set aside. Pound chicken breasts to 1/4" thickness with a
meat mallet. In a small bowl, whisk together eggs, milk and minced garlic.
In another medium-sized bowl, mix together bread crumbs, parmesan cheese,
flour and spices. Dip chicken breast in egg mixture and then into the crumb
mixture, dusting entire piece of chicken. Then quickly dip again in the egg
mixture and coat again with crumb mixture. Repeat with all the chicken
pieces. Place breaded chicken pieces in the baking pan. Bake 30 minutes,
turning after 15 minutes. Chicken coating should be nicely browned on each
side. Pour about 1/4 c. of spaghetti sauce onto each chicken breast. Top
with about 1/4 c. of shredded Mozzarella cheese. Sprinkle lightly with
oregano. Bake again for about 5-8 minutes, or until the cheese is
completely melted and bubbly. Garnish with fresh parsley sprigs.

Formatted and Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
on Nov 07, 1997