Title: Chicken Parmesan
Categories: Chicken, Crockpot
Yield: 6 Servings

1 pk Onion soup mix
2 cn Cream of mushroom soup,low
-fat
1 1/2 c Skim milk
1 c White wine
1 c White rice
6 Chicken breast halves
-without skin; boneless
6 ts Butter
6 tb Parmesan cheese

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam.
Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup
mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high
for 4-6 hours
Posted to MC-Recipe Digest V1 #175

Date: Mon, 29 Jul 1996 18:41:17 +0000

From: Cheryl Gimenez
NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less
cheese.