Title: Chicken Parmesan with Mushroom Marsala Sauce
Categories: None
Yield: 1 Servings

3 tb Olive oil
8 Pats butter
1 c Seasoned bread crumbs
1 c Grated parmesan cheese
1 tb Italian seasoning
6 Chicken breasts
1 c Flour
2 Eggs, beaten in med. bowl

-----------------------------------SAUCE-----------------------------------
1 lb Fresh mushrooms, sliced
4 tb Butter
1/3 c Marsala wine

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and
let stand in refrig 2-3 hours. Place pats of butter in middle of skillet
and place olive oil around the butter and fry the chicken until golden
brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken
themselves.

Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini