Title: Chicken Parmigiana
Categories: Poultry
Yield: 4 Servings

4 Boneless skinless chicken
-breasts
2 Eggs, beaten
1 c Dry Italian style bread
-crumbs
1/4 c Olive oil
1 Jar (15 oz.) meat flavored
-spaghetti sauce
1/2 c Grated parmesan cheese
1 c Grated mozzarella cheese

Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating
well. In skillet, heat olive oil. Cook chicken until done and well browned
on both sides. Pour spaghetti sauce into 11 x 7 baking dish. Place chicken
on sauce and top with both cheeses. Bake 15 minutes or until cheese is
melted and lightly browned.

Posted to EAT-L Digest 08 Sep 96

From: Kris Milliron

Date: Mon, 9 Sep 1996 09:19:34 +0000