Title: Chicken Pasta Hot Dish
Categories: Casseroles
Yield: 1 Servings

1/2 lb Spiral noodles
1/4 c Butter/margarine
3 tb All purpose flour
1 1/2 ts Salt
3 c Milk
3 c Shredded cheddar cheese
2 c Diced cooked chicken/turkey
3 tb Crushed cornflakes

Cook pasta according to package directions; drain.

In a large saucepan melt butter. Stir in flour and salt. Blend in milk.
Cook, stirring constantly, until thickened and bubbly. Add cheese; stir
until melted. Combine pasta, cheese sauce and chicken. Mix well.

Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees
until hot, about 30 minutes.
Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 14:54:27 EDT

From: colorado-pegg@juno.com (peggy g seevers)