Title: Chicken Pepper Pot Soup
Categories: Soups
Yield: 6 Servings

2 tb Vegetable oil
2 lg Celery stalks; diced
1 lg Green pepper; diced
1 md Onion; diced
3 md All-purpose potatoes; peeled
-and diced
3 tb Flour
5 c Chicken broth
2 ts Tabasco® pepper sauce
1/2 ts Dried thyme
1/4 ts Ground allspice
1/4 ts Salt
1/2 lb Chicken breast halves;
-skinnless,boneless
1/4 c Fresh chopped parsley

In 5-quart saucepan, over medium heat, in hot oil, cook celery, green
pepper and onion about 5 minutes. Add potatoes; cook 5 minutes longer,
stirring occasionally.

Stir flour into mixture; cook 1 minute. Add chicken broth, Tabasco pepper
sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce
heat to low. Cover and simmer 10 minutes.

Meanwhile, cut chicken breasts into bite-size chunks; add to vegetable
mixture in saucepan. Cover and simmer 5 minutes longer until chicken and
potatoes are tender. Stir in chopped parsley.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 29, 1998