Title: Chicken Picante
Categories: Chicken/tur, Fast
Yield: 2 Servings

1 Boned and skinned chicken
-breast halves
1/2 c Taco sauce
1/4 c Dijon mustard
1 Lime; just the juice

1. Mix the lime, mustard and taco sauce together.

2. Marinate the chicken in the mixture for at least 1 hour.

3. Saute or broil chicken until done.

Recipe by: Meredith Crosby

Posted to MC-Recipe Digest V1 #1021 by njwwb on Jan 18,
1998