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Title: Chicken Pie Deluxe Categories: Entree', Fowl & game, Post to bak Yield: 6 Servings 1 3/4 c Pepperidge Farm Stuffing 1/2 c Butter, *see notes 1 cn Cream Of Celery Soup, -undiluted 1 1/2 c Canned Or Boned Chicken, cut -in lge. pcs. 1/2 c Milk 3/4 c Green Peas, cooked 1 tb Onion, minced 1 ds Pepper Mix crumbs and butter and save 3/4 cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20 minutes or until bubbly. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974 NOTES : May use 1/4 c butter & 1/4 c margarine. Recipe by: Mrs. William C. Payne Posted to Bakery Shoppe Digest147 by Bill Spalding |