Title: Chicken Piquante
Categories: None
Yield: 4 Servings

1 Frying Chicken, Cut up
3/4 c Rose Wine
1/4 c Soy Sauce
1/4 c Olive Oil
1/4 ts Oregano, Ground
3/4 ts Ginger
Pineapple Juice
2 tb Brown Sugar

Preheat the oven to 350 degrees. Saute the chicken in butter until well
browned in a large, deep pan. Make a sauce of the other ingredients. Pour
the sauce over the chicken. Cover and bake for 90 minutes.

Posted to EAT-L Digest 12 November 96

Date: Tue, 12 Nov 1996 09:39:22 -0800

From: Joel Ehrlich