Title: Chicken Pizzarella
Categories: Poultry
Yield: 8 Servings

1 tb Olive oil
2 tb Onion; finely chopped
1 c Mushrooms; thickly sliced
1 Clove (small) garlic; minced
1/2 ts Oregano
1 cn (8-oz) tomato sauce
Pepper to taste
8 Chicken breast halves;
-boneless
1 c Sliced Mozzarella cheese

Heat oven to 350 degrees. In a small saucepan heat oil; add onion,
mushrooms, garlic and oregano. Cook over low heat, stirring occasionally,
until onion is soft. Stir in tomato sauce and pepper. Place chicken in a
2-quart baking dish. Cover with sauce and bake, uncovered, 35 minutes. Put
mozzarella on top and continue baking 5 more minutes or until cheese is
bubbling. Serve over linguini. Serves 8.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.