Title: Chicken Pot Pie
Categories: Casseroles
Yield: 6 Servings

2 c Chicken; cooked & cubed
1 c Chicken Broth
1 cn Cream Of Chicken Soup
1 c Milk
Pepper; to taste
1/2 ts Poultry Seasoning
1 cn Mixed Vegetables
---Topping---
1 c Milk
1 c Self-Rising Flour
1 Stick Margarine

Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix topping
and pour over top. Bake at 375 for 45-60 minutes or till golden brown.

Recipe by: Dianne Waller Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Dianne Waller on Aug 15, 1997