Title: Chicken Pot Pye - Cock N' Bull Part 2 of 3 - Pie Crust
Categories: P, I, E, D, O
Yield: 1 Crust

2 c Flour
1/8 ts Salt
1/2 c Shortening
1/2 c Ice cold water

Mix all dry ingredients together. Cut shortening in. Add cold water and mix
well. Let rest 30 minutes. Roll out to fit casserole dishes.

Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster on
Oct 18, 1997