Title: Chicken Quesadillas
Categories: Appetizer
Yield: 10 Servings

4 Cooked chicken breasts
1/2 sm Onion; copped
2 Cloves garlic;chopped
1/4 Green pepper; diced
2 Fresh Jalapeno peppers
4 Mushrooms; sliced
4 oz Monterey Jack; shredded
1/2 Jar taco sauce
10 Tortillas
Olive oil
Salsa; sour cream, lettuce
-and tomatoes

From: "Wendy Lockman"

Date: Fri, 10 May 1996 08:43:50 +0000

Place 2 tablespoons olive oil in frying pan with the onion, garlic, green
pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic
brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken;
toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until
chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a
skillet. Heat on medium until very warm. Place flour tortillas in pan and
warm both sides. Place tortilla on a plate and fill one side with
chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1
1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce
and tomatoes, refried beans, or rice and beans.

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