Title: Chicken Quesadillas
Categories: None
Yield: 2 Servings

4 sm Flour or corn tortillas (up
-to 5)
1 sm Onion
4 oz Moneterey jack cheese (with
-jalepeno peppers if you
-like it spicy)
1 cn (6-ounce) chicken
1 ts Oil

Dice onion, packing out the skin and end pieces. Thinly slice up cheese.
Drain the chicken well away from camp. Assemble quesadillas by sprinkling
chicken, onion, and cheese on half of the tortilla. Fold the tortilla over
omelet-style and brown lightly in oil in a frying pan or cook pot bottom.
Posted to MM-Recipes Digest V4 #148 by Simps
on May 28, 1997