Title: Chicken Salad
Categories: Salads, Poultry
Yield: 4 Servings

3 c Chicken; dice & boil
3 tb Lemon Juice; fresh
1 c Mayonnaise
1 ts Salt
1 ts Dry mustard
1 ts Curry Powder
1 1/2 c Grapes; seedless
1 c Pineapple; tidbits drained
1/2 c Slivered Almonds; toasted
1/4 c Water Chestnuts; diced

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl. Add remaining ingredients to
chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes
from "COOKING WITH BON APPETIT SOUPS AND SALADS".

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini