Title: Chicken Salad
Categories: Salads, Main dish, Chicken, Party
Yield: 8 Servings

1 Chicken*
Celery
Red onion; finely minced, as
2/3 c Raisins; soak in rum
1 c Seedless grapes,
1 c Chopped walnuts,
2 Red delicious apples
DRESSING
1 c Mayonnaise (preferably home
1/2 c Sour cream
1 tb Curry powder
Cayenne pepper, if desired
1 ts Cinnamon

* roasted, skin removed, meat cut into bite peel left on, core out, cut in
bite size chunks, mango, papaya, pineapple - cut into bite sized chunks--as
desired. Salt and freshly ground black pepper to taste Combine all the
dressing ingredients, taste and adjust the seasoning. Sometimes I crush
some fresh pineapple into the dressing. It makes for a nice addition.
Depending on how much meat you have on the chicken, you may need more or
less of the dressing. Use your judgement. Mix the chicken with the fruit
and nuts and toss with the dressing. I serve this on a huge platter lined
with---> red cabbage and green savoy cabbage leaves--it is gorgeous!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini