Title: Chicken Salad
Categories: Salads, Poultry
Yield: 1 Servings

1 Chicken
6 Eggs, hard boiled
Salt & pepper
4 Ribs celery
Garlic powder
Mayonnaise

Boil or bake chicken. Take meat from bones and mince finely. Chop eggs
and celery. Combine all ingredients. Sprinkly with garlic powder, salt and
pepper. Add mayonnaise to taste and mix and chill.

Variations:
Ham Salad--substitute 3 cns. deviled ham for chicken.
Shrimp Salad--substitute 2 lbs. cleaned boiled shrimp for chicken.
Tuna Salad--substitute 2 cns. water pack tuna for chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini