Title: Chicken Salad
Categories: Chicken, Salads
Yield: 4 Servings

2 1/2 c Cooked chicken -- cubed
1 c Celery -- chopped
Mayonnaise
Greens
Garnishes

Combine the chicken with the celery and blend with mayonnaise to taste.

Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.

Recipe By : The James Beard Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini