Title: Chicken Salad #2
Categories: Salad
Yield: 8 Servings

4 c Chicken; cooked, diced
4 c Celery; chopped
1/2 ts Salt
1 ts Monosodium glutamate
1 c Chopped toasted almonds
2 tb Grated onion
2 tb Lemon juice
2 c Mayonnaise
Potato chips
Parmesan cheese

Mix all ingredients, except potato chips and Parmesan cheese, in a shallow
baking dish. Crush potato chips and sprinkle on top. Sprinkle with Parmesan
cheese. Bake without lid at 450 degrees for 10 to 15 minutes.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.