Title: Chicken Salad #5
Categories: Salad
Yield: 8 Servings

8 c Cooked chicken
8 tb Sliced green olives
8 tb Sliced ripe olives
8 tb India relish
2 c Chopped celery
Slivered almonds; lightly
-toasted
1 Jar (4-oz) cocktail onions;
-drained
1 cn (8-oz) sliced water
-chestnuts; drained
Salt to taste
Pepper to taste
Dill weed to taste
Chives to taste
Hellmann's mayonnaise

Cut chicken in large chunks after removing the skin. Mix all other
ingredients, adding mayonnaise slowly until moist. Best if refrigerated
overnight. More mayonnaise may be needed before serving. Yield: 8 to 10
servings.

JAMIE SUE WILLIAMS

ARKADELPHIA, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.