Title: Chicken Salad Chiquita
Categories: Salads, Poultry
Yield: 1 Servings

2 c Cooked diced chicken or
Canned chicken meat; drained
1/3 c Plain yogurt
1/3 c Mayonnaise
1/2 Chiquita banana; diced
2 tb Strawberries; diced
2 tb Pineapple; diced
2 tb Grapes; diced
2 tb Chopped scallions or
Green onions
1/2 ts Celery salt
1/4 ts Paprika
1/4 ts Chili powder
2 tb Pecans (for garnish);
-toasted & chopped

Combine all ingredients except pecans in bowl; toss gently to mix well.
Serve on a bed of lettuce or with whole grain bread for sandwiches. Garnish
with pecans if desired. Makes 4 servings.

busted by sooz

Recipe by: Chiquita

Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
on Nov 12, 1997