Title: Chicken Salad on Cantaloupe Rings
Categories: Salads, Taste of ho
Yield: 4 Servings

2 1/2 c Cubed cooked chicken
1 c Celery, thinly sliced
1 c Green grapes, halved
2 tb Minced fresh parsley
1/2 c Mayonnaise
1 tb Lemon juice
1 tb Cider vinegar
1 1/2 ts Prepared mustard
1/2 ts Salt
1/2 ts Sugar
1/8 ts Pepper
4 Cantaloupe rings
Toasted sliced almonds

In a large bowl, combine chicken, celery, grapes and parsley. Combine the
next seven ingredients; mix well. Pour over chicken mixture and toss. Chill
for at least 1 hour. To serve, place 1 cup of chicken salad on each
cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful
way to perk up a summer luncheon, assures Sharon Bickett of Chester, South
Carolina."

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 24, 1997