Title: Chicken Salad Supreme
Categories: Salad
Yield: 8 Servings

2 1/2 c Diced cooked chicken
2 c Chopped celery
1 c Sliced white grapes
1/2 c Slivered toasted almonds
1/2 c Finely chopped sweet pickles
2 tb Minced parsley
4 Hard-cooked eggs; chopped
1 ts Salt
1 1/2 tb Unflavored gelatin
4 tb Water
1/2 c Hot chicken stock
1 c Mayonnaise
1/2 c Whipping cream; whipped

Combine chicken, celery, grapes, almonds, pickles, parsley, eggs, and salt.
Soak gelatin in cold water for 5 minutes and dissolve in hot chicken stock.
When cold, add mayonnaise and whipped cream. Stir until thick and fold in
the chicken mixture. Pack into individual molds or an 8-cup ring. Yield: 8
to 10 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.