Title: Chicken Salad Veronique
Categories: Salad
Yield: 6 Servings

2 1/2 c Diced; cooked chicken
1/2 c Diced celery
1/2 c Seedless green grapes;
-halved
1/4 c Slivered toasted almonds
1/2 c Mayonnaise
1 ds Tabasco
1 ds Worcestershire
Salt to taste

Blend all ingredients, correct seasonings and let set until flavors blend.

MRS ELBERT JACKSON (RADA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.