Title: Chicken Salad with Honey Dressing
Categories: Poultry, Salads
Yield: 1 Servings

3 c Cut-up cooked chicken
1 1/2 c Seedless grapes
1/4 c Sliced green onions (with
-tops)
1/4 c Chopped green bell pepper
1 cn (8 ounces) water chestnuts,
-drained and chopped
2 Oranges, pared and
-sectioned
1/4 Head lettuce, torn into
-bite size pieces (about 3
-cups)
1/4 c Slivered almonds, toasted
-**

Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and
the water chestnuts. Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture with orange sections and lettuce. Spoon onto salad
greens if desired. Sprinkle with almonds.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini