Title: Chicken Salsa Cups
Categories: Appetizers, Posted
Yield: 12 Servings

12 Won-Ton Wrappers
10 oz Boneless Skinless Chicken
-Breasts
1 1/2 tb Olive Oil
1/2 c Thick And Chunky Salsa
12 Springs Cilantro

Preheat oven to 400. Place won ton wrappers in miniature muffin cups and
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998