Title: Chicken Satay with Peanut Dipping Sauce
Categories: To, Post
Yield: 12 Servings

1/3 c Soy sauce
1/3 c Brown sugar; packed
2 ts Lime zest
1/4 c Lime juice
3 Cloves garlic; pressed
1 1/2 lb Boneless skinless chicken
-breasts; cut into 1" pieces
1/3 c Creamy peanut butter
1 tb Fresh cilantro; snipped

In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and
juice. Using garlic press, press garlic into soy sauce mixture; mix well.
Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1
quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in
2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.

Preheat oven to 400øF. Place chicken with marinade in 9" square baker. Bake
18 - 20 minutes or until chicken is no longer pink in center. Meanwhile,
prepare Peanut Dipping Sauce by adding peanut butter and cilantro to
reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until
smooth with 10" whisk. Serve with chicken.

Typed and Busted by Carriej999@AOL.com 5/98

Recipe by: Pampered Chef

Posted to MC-Recipe Digest by Carriej999 on May 8,
1998