Title: Chicken Soup with Pepper Leaves and Chiles
Categories: None
Yield: 1 Servings

2 Chicken or turkey breasts
-(cubed)
4 Garlic cloves
2 tb Canola oil (about)
1/4 tb Chopped ginger
1/4 c Chopped or diced onion
2 c Chile leaves (any variety)
2 Jalapeno, cayenne or serrano
-peppers
1/2 c Diced potatoes
1 Poblano pepper (roasted,
-peeled & sliced)
3 Sliced mushrooms (up to 4)
1 Zucchini squash (diced)
2 c Water (up to 3)
Fish sauce to taste
-(bullion cubes can be used
-as a substitute)

Fry garlic in canola oil until slightly brown. Add onion, potatoes and
ginger and continue frying until all ingredients are brown. Add cubed meat
& continue cooking until meat is light brown. Add water & bring to boil.
Then, add all other ingredients except pepper leaves and simmer for 10
minutes. Add pepper leaves last, and simmer for another 5 minutes.

Posted to CHILE-HEADS DIGEST V3 #134

Date: Fri, 18 Oct 1996 16:08:57 -0600 (MDT)

From: carlos m navarro