Title: Chicken Spaghetti
Categories: Chicken
Yield: 1 Servings

5 lb Chicken; hen
4 c Chicken stock
1 cn Tomatoes; small
3 Bell pepper; minced
3/4 lb Cheese
1 bn Celery; minced
1 Onion; minced
1 cn Mushroom
1 sm Pimentos

Simmer the hen the day before and cool in liquor. Remove skin and bones and
shred the next day.

Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!)
Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes
before serving, mix chicken with white sauce and tomato mixture (both hot).
Add the cheese and mushrooms.
Recipe By : Marion MacDonald 1982/tpogue@idsonline.com

Posted to FOODWINE Digest 8 October 96

Date: Tue, 8 Oct 1996 17:55:25 -465800

From: Terry Pogue