Title: Chicken Spectacular
Categories: Poultry
Yield: 12 Servings

1 pk (5-oz) fine egg noodles
1 cn (10.75-oz) cream of chicken
-soup
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (5.33-oz) Pet milk
1 c Shredded cheese
3 c Cooked; diced chicken
-breasts
1 c Diced celery
1/4 c Diced pimiento
1/2 c Diced green pepper
4 ds Tabasco
1 ts Salt
Pepper to taste
1 c Sliced almonds

Cook noodles in chicken broth (from cooking chicken). Boil for 8 minutes.
Drain. Combine all remaining ingredients except almonds. Salt and pepper
to taste and place in a buttered 3 quart casserole dish. Top with almonds.
Bake, uncovered, at 350ø for 45 minutes. Extra shredded cheese may be added
to top. Yield: 12 to 14 servings.

CARRIE DICKINSON

(MRS. TYNDALL)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.