Title: Chicken Stew
Categories: Crockpot, Chicken, Side dish, Low fat, Misc
Yield: 10 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 lb Chicken breasts; skin, bone,
-1" cubes
2 cn Fat-free chicken broth
3 c Potatoes; peel, cube
1 c Onion; chop
1 c Celery; slice
1 c Carrots; slice thin
1 ts Paprika
1/2 ts Pepper
1/2 ts Rubbed sage
1/2 ts Dried thyme
6 oz Can no-salt-added tomato
-paste
1/4 c Cold water
3 tb Cornstarch

In a slow cooker, combine the first 11 ingredients;
cover and cook on HIGH for 4 hours. Mix water and
cornstarch until smooth; stir into stew. Cook,
covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country
Woman 3/97. MM Waldine Van Geffen vghc42a.
Posted to MM-Recipes Digest V3 #226

Date: Mon, 19 Aug 1996 12:57:12 PST

From: jlewis1@juno.com (Julie L. Lewis)