Title: Chicken Stew
Categories: None
Yield: 1 Servings

2 lb Chicken pieces
2 tb Oil
1 Red onion; chopped
2 Garlic cloves; crushed
1 Green pepper; chopped
2 Tomatoes; peeled, seded and
-chopped
1 Hot (chili) pepper; whole
2 tb Chopped coriander
3 c Beer
Salt; pepper and cumin to
-taste

This is a typical dish from Ecuador, my country. One of my favorite
recipes. Hope you like it.

In a large saucepan, heat the oil and saute the onion, garlic, tomatoes,
green pepper and coriander. Season with salt, pepper and cumin.

Add chicken and cook, stirring for a few minutes. Add beer and whole hot
pepper.

Cover and cook at medium heat until tender (about 30 minutes).

Serve with yellow rice and fried ripe plantain.

Serves 4-6.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" on Oct 24, 1997