Title: Chicken Stew
Categories: Soups/stews, Crockpot
Yield: 10 Servings

2 lb Chicken meat cut into cubes
2 cn (14 1/2 oz ea.)chicken broth
3 c Cubed potatoes
1 c Chopped onion
1 c Celery
1 c Carrots
1 ts Paprika
1/2 ts Sage
1/2 ts Thyme
1 cn Tomato paste
1/4 c Cold water
3 tb Cornstarch

In crockpot, combine first 11 ingredients. Cover and cook on high for 4
hours. Mix water and cornstarch until smooth, stir into stew. Cook covered
another 30 minutes or until vegetables are tender.
Posted to MM-Recipes Digest V3 #338

From: l.and-e.smith@juno.com (Lois Smith)

Date: Tue, 10 Dec 1996 14:10:12 PST