Title: Chicken Stew #1
Categories: Soup
Yield: 8 Servings

1 (3-4 pound) stewing chicken
Salt and pepper
1/2 c Shortening
3 tb All-purpose flour
2 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped green peppers
2 c Water
1 cn (4-oz) mushrooms
1/4 c Chopped onion tops or
-shallots
2 tb Chopped parsley
Cooked rice

Disjoint chicken; salt and pepper the pieces. Brown quickly in the
shortening, and remove chicken after browning. Add flour to shortening and
brown. Add onions, celery, and peppers; cook slowly until tender. Return
chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-1/2
to 3 hours. Add onion tops or shallots about 10 minutes before done. Add
parsley 5 minutes before removing from heat. Serve with cooked rice. Yield:
8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.