Title: Chicken Strips with Honey Sauce
Categories: None
Yield: 1 Servings

1 c Honey
1 c Spicy brown mustard;
-prepared
1 c All-purpose flour
1 c Bread crumbs; fresh
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic; granulated
4 lb Chicken breast; skinless,
-boneless, cut in
-3x1x1/2-inch strips

Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper
and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake
off excess. Deep-fry in 375 degrees F oil about 1-1/2 minutes or until
completely cooked and golden brown.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort
on Dec 08, 1997