Title: Chicken Stuff
Categories: Main, Dish
Yield: 4 Servings

Chicken Breasts
Swiss or American Sliced
-Cheese
1 cn Creamed of Chicken Soup
1/4 c White Wine; (Optional)
2 c Seasoned Stuffing Mix
1/3 c Better; Melted

Skin and bone chicken breasts. Arrange chicken in baking dish. Top with
cheese slices. Mix soup and wine; spoon over chicken. Sprinkle stuffing mix
over top. Drizzle with butter. Bake, uncovered, at 350 degrees for 50-55
minutes.

Recipe by: Cooking With The Skins

Posted to TNT Recipes Digest by Donna Tester on Mar
5, 1998