Title: Chicken Stuffed Anaheim Chile's
Categories: Maindish
Yield: 5 Servings

2 -(up to)
3 Marinated grilled chicken
-breasts; or beef
3 -(up to)
4 sl Cooked bacon
1 Ear cooked corn; kernels
-from, adds moisture and
-texture; could use habs or
-olives
2 Cloves garlic
1/2 c Italian Bread crumbs
1/2 ts Onion Powder -or-
1/4 c Finely minced onion. (I use
-powder but would use onion
-next time)
5 -(up to)
6 lg Anaheim; Hungarian hot
-wax; whatever is in season
Alfredo Sauce; canned.
-Spaghetti sauce would be
-good with beef

From: "Chuck Beekman"

Date: Tue, 16 Jul 96 08:59:13 PST
Chill chicken or beef, cut into several smaller pieces, insert metal blade
in food processor and put all ingredients into processor. Pulse until
mixture is chopped fine enough to stuff into peppers.

Cut top off of peppers, open side of peppers 3/4 of the way to the tip,
clean out seeds and placenta. Stuff with meat mixture. Place in baking
dish seam side up, add enough water to wet the bottom of dish, cover and
bake 30-40 minutes at 350, remove cover and bake an additional 10 minutes
or until water has evaporated.

Heat Alfredo sauce, pour over pepper and serve.

CHILE-HEADS DIGEST V3 #046

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.