Title: Chicken Style Seasoning
Categories: Seasoning, Spice mix, Digest, Fatfree
Yield: 1 Servings

1 1/3 c Nutritional yeast flakes
3 tb Onion powder
2 1/2 ts Garlic powder
1 tb Salt
1 ts Celery seed
2 1/2 tb Italian seasoning
2 tb Parsley, dried

Blend smooth all ingredients except parsley. Stir in parsley. Store in
airtight container.

Notes:

Use this seasoning to make a quick chicken-like stock out of water when you
have no veggie stock on hand. Excellent for flavoring rice and as a soup
base.

Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso). Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease
seasonings according your your taste. Right before serving gravy, mix some
starch (I frequently use potato starch) in a bit of water till well-blended
and add to gravy to thicken (do this over medium heat). Add starch until
you reach desired thickness. Quick, easy, and surprisingly tastey. From
_Country Kitchen Collection_

Michelle Dick artemis@rahul.net

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip